CLASSIC BREAKFAST*
Three eggs any style with choice of bacon or sausage links.
Served with toast and homestyle potatoes.
$8

HOT STACK OF PANCAKES
Three buttermilk pancakes with choice of bacon or sausage links.
$8

MEAT & CHEESE OMELET*
Three eggs, choice of bacon or sausage links and your choice of American, Swiss, Cheddar or Provolone cheese. Served with toast.
$8

SOUTHWEST OMELET*
Sautéed peppers, onions, mushrooms and your choice of American, Swiss, Cheddar or
Provolone cheese. Served with toast.
$8

BREAKFAST SANDWICH OR WRAP*
Hard fried egg with your choice of American, Swiss, Cheddar or Provolone cheese.
Add your choice of bacon or sausage links.
$7

Add a side of grits or homestyle potatoes to any breakfast for only $3.

Coffee
Hot Tea
Orange Juice
Pineapple Juice
Cranberry Juice
Milk
 

SOUP DU JOUR
cup $3 • bowl $6

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce.
$7

CHIPS & DIP
Salted tortilla chips served with guacamole and salsa.
Add queso $2
$8

*SHRIMP COCKTAIL
Chilled shrimp, served with zesty, house-made cocktail sauce.
$12

WINGS
Jumbo chicken wings tossed in your choice of buffalo, BBQ or sweet Thai chili sauce.
Served with bleu cheese or ranch and carrots and celery sticks.
8 / $10 • 12 / $14

BRUNSWICK BRUSSELS
Fried brussels sprouts tossed in truffle oil, parsley, bacon and Parmasen cheese.
$7

CAPRESE
Fresh mozzarella, basil and Roma tomatoes with olive oil and balsamic reduction drizzle.
$8

CHICKEN QUESADILLA
Grilled chicken, chopped bacon, pepper jack cheese and chipotle ranch.
Served with sour cream and salsa.
$11

VEGETARIAN BURGER
Vegetarian burger served with lettuce, tomato, onion and your
choice of cheese.
$12

*LATITUDES BURGER
Black Angus burger, served with lettuce, tomato, onion and your
choice of cheese.
$12

Cheese Options: American, Yellow or White Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese
Toppings (50¢ each): Grilled Onions, Sautéed Mushrooms, Bacon, Chili, Cole Slaw, Jalapenos

Sides: French fries, sweet potato fries, onion rings, house salad, pasta salad or coleslaw

*SALMON B.L.T
Grilled salmon with bacon, lettuce and tomato with dijonaise on a toasted brioche bun.
$11

TURKEY, APPLE & BRIE WRAP
Roasted turkey with Granny Smith apples and brie cheese in a tortilla wrap.
$10

*GRILLED BLACKENED SHRIMP TACOS
Two grilled blackened shrimp tacos with Caribbean jerk cabbage, guacamole and cotija cheese.
$12

BUFFALO CHICKEN TENDER SANDWICH
Fried chicken tenders tossed in Frank’s Red Hot sauce with coleslaw and pimento cheese spread on a brioche bun.
$10

CAROLINA HOT DOGS
Two all beef hot dogs topped with chili, coleslaw, onions and mustard.
$7

CLUB SANDWICH
Turkey, ham, white cheddar, yellow cheddar, apple wood-smoked bacon, lettuce and tomato. Served on white, wheat or rye bread.
$11

REUBEN
Grilled rye bread with layers of corned beef, Swiss cheese, sauerkraut and thousand island dressing.
$10

*STEAK & CHEESE SANDWICH
House shaved Ribeye steak sautéed with onions, peppers and mushrooms.
Covered with melted provolone cheese on a hoagie roll.
$11

*FISH & CHIPS
Fried or pan-seared flounder with house-made cocktail or tartar sauce.
Served with fries and coleslaw.
$12

RIGATONI BOLOGNESE
Rigatoni tossed in a slow-cooked, creamy tomato beef sauce with cremini mushrooms topped with Parmesan cheese.
$18

*SALMON CAKES
Two 4 oz. pan-seared salmon cakes with a dill cream sauce. Served with a roasted corn and pepper maque choux.
$20

*SHRIMP & GRITS
Sautéed shrimp with bacon, green onion, tomatoes and mushrooms in a rich gravy sauce served over cheesy yellow stone ground grits.
$20

*CRISPY DUCK
Half duck with a sweet chili sauce served with haricot verts and sweet potato mash.
$20

*STEAK & FRITES
8 oz. Certified Angus Filet with a red wine demi reduction. Served with truffle oil Parmesan fries.
$22