SOUP DU JOUR
cup $3 • bowl $6

PRETZELS & BEER CHEESE
Four soft-baked pretzels dusted with course ground salt.
Served with house beer cheese sauce.
$7

SHRIMP COCKTAIL
Chilled shrimp, served with zesty, house-made cocktail sauce.
$12

WINGS
Jumbo chicken wings tossed in your choice of buffalo, BBQ or sweet Thai chili sauce.
Served with carrots, celery sticks and your choice of bleu cheese or ranch.
8 / $10 • 12 / $14

BRUNSWICK BRUSSELS
Fried brussels sprouts tossed in truffle oil, parsley, bacon and Parmesan cheese.
$7

VEGETARIAN BURGER OR CHICKEN SANDWICH
Plant-based burger or chicken sandwich served with lettuce, tomato, onion and your
choice of cheese.
$12

*LATITUDES BURGER
Black Angus burger, served with lettuce, tomato, onion and your
choice of cheese.
$12

Cheese Options: American, Yellow or White Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese
Toppings (50¢ each): Grilled Onions, Sautéed Mushrooms, Bacon, Chili, Cole Slaw, Jalapenos

Sides: French fries, sweet potato fries, onion rings, house salad, pasta salad, coleslaw or fresh fruit (+$1)

*SALMON B.L.T
Grilled salmon with bacon, lettuce and tomato with dijonaise on a toasted brioche bun.
$11

BLACKENED SHRIMP TACOS
Two grilled blackened shrimp tacos with Caribbean jerk cabbage, guacamole and cotija cheese.
$12

CAROLINA HOT DOGS
Two all beef hot dogs topped with chili, coleslaw, onions and mustard.
$7

*STEAK & CHEESE SANDWICH
House shaved Ribeye steak sautéed with onions, peppers and mushrooms.
Covered with melted provolone cheese on a hoagie roll.
$11

AT THE TURN SANDWICHES
Available daily until 6pm
Choice of chicken salad, tuna salad, pimento cheese, ham and cheese or turkey and cheese.
Served on toasted white, wheat or rye bread.
$7

RIGATONI BOLOGNESE
Rigatoni tossed in a slow-cooked, creamy tomato beef sauce with cremini mushrooms topped with Parmesan cheese.
$18

*SALMON CAKES
Two 4 oz. pan-seared salmon cakes with a dill cream sauce. Served with a roasted corn and pepper maque choux.
$20

*SHRIMP & GRITS
Sautéed shrimp with bacon, green onion, tomatoes and mushrooms in a rich gravy sauce served over cheesy yellow stone ground grits.
$20

*CRISPY DUCK
Half duck with a sweet chili sauce served with haricot verts and sweet potato mash.
$20

*STEAK & FRITES
8 oz. Certified Angus Filet with a red wine demi reduction. Served with truffle oil Parmesan fries.
$22