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Latitudes Restaurant at Compass Pointe

Enjoy breakfast, lunch and dinner at Latitudes Restaurant conveniently nestled within the Compass Pointe, North Carolina community. Surrounded by the beautiful views of Compass Pointe Golf Club, Latitudes Restaurant is open to the public serving, great food all day and all year long.
We offer weekly drink and food specials. And we just released a new menu!

Reservations Required
indoor and outdoor seating
Call 910-777-7740

Weekly Specials
Taco Night Prime Rib Night Fish Friday Pizza & Wings
Every Tuesday Every Thursday Every Friday Every Sunday

Breakfast Menu

Fresh Fruit Cup
$4

Cinnamon Buns
$2

Blueberry Muffin
$2

Banana Nut Muffin
$2

Vanilla Yogurt Cup
$3

Vanilla Yogurt & Granolia Cup
$4

Biscuits & Gravy
$5

Scrambled Egg & Cheese Wrap
$4

Scrambled Bacon, Egg & Cheese Wrap
$4
Coffee
Hot Tea
Orange Juice
Pineapple Juice
Cranberry Juice
Milk
 
Latitudes Breakfast Menu is served Monday-Sunday from 8am - 10:30am.

Daily Menu

SOUP DU JOUR
cup $3 • bowl $6

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce
$7

CHIPS & DIP
Salted tortilla chips served with guacamole and salsa.
Add queso $2
$8

SPINACH ARTICHOKE DIP
Served with warm pita chips.
$10

SHRIMP COCKTAIL
Chilled shrimp, served with zesty, house-made cocktail sauce.
$12

PULLED BRISKET NACHOS
Crispy tortilla chips topped with shredded beef brisket, shredded cheddar jack cheese, sour cream, guacomole, jalapenos and pineapple salsa. Substitute chicken at no charge.
$14

WINGS
Jumbo chicken wings tossed in your choice of buffalo, BBQ or sweet Thai chili sauce.
Served with bleu cheese or ranch and carrots and celery sticks.
6 / $8 • 16 / $14
HOUSE SALAD
Mixed greens, carrots, tomatoes, red onions and cucumbers.
Add shrimp $8 • Add grilled chicken $5
$6

CAESAR SALAD
Crispy romaine, garlic croutons and Parmesan cheese.
Add shrimp $8 • Add grilled chicken $5
$7

THE POINTE SALAD
Mixed greens, cherry tomatoes, red onions, cucumbers, chopped bacon, candied pecans and grilled chicken.
$10

STACKED COBB SALAD
Stacked mixed greens, house chicken salad, tomatoes, red onions, chopped bacon, sliced hard-boiled egg and bleu cheese crumbles.
$10

SPINACH SALAD
Spincah topped with strawberries, pistachios and Feta cheese.
Add shrimp $8 • Add grilled chicken $5
$9

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard,
Balsamic Vinaigrette (white or dark)
Choice of side: french fries, sweet potato fries, onion rings, pasta salad or cole slaw

SHRIMP BASKET
Golden-fried shrimp with house-made cocktail sauce and french fries.
$11

CLUB SANDWICH
Smoked turkey, Virignia ham, white and yellow cheddar, applewood-smoked bacon, lettuce and tomato.
$10

REUBEN
Grilled rye bread with layers of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
$9

STEAK & CHEESE SANDWICH
Shaved Ribeye steak sauteed with onions, bell peppers and mushrooms covered with melted provolone cheese.
$10

FISH & CHIPS
Fried or pan-sweared haddock with house-made cocktail and tartar sauce.
Served with choice of fries or coleslaw.
$12

IMPOSSIBLE BURGER
Vegetarian burger, topped with lettuce, tomato, onion and your choice of cheese.
$12

*LATITUDES BURGER
Black Angus burger, topped with lettuce, tomato, onion and your choice of cheese.
$10

Cheese Options:
American, Yellow or White Cheddar, Swiss, Provolone, Pepper Jack and Bleu Cheese

Additional Toppings (50¢e each):
bacon, fried tomato, bacon jam, sauteed onions, mushrooms, chili, slaw, beer cheese, feta, goat cheese

Dinner Entrees

CHICKEN PARMESAN
Hand breaded chicken breast topped with marinara and provolone cheese.
Served over a bed of linguine.
$16

LATTITUDES CRAB CAKE
8oz crab cake pan-seared and topped with Cajun Remoulade. Served with risotto and seasonal vegetables.
$22

*FILET MIGNON
8oz Certified Angus Filet. Served with red-skinned potato mash and seasonal vegetables.
$22

STUFFED PORK LOIN
Roasted pork loin stuffed with Italian breading and drizzled with mustard creme sauce.
Served with mac & cheese and seasonal vegetables.
$19

BLACKENED MAHI
Cast iron blackened, topped with pineapple salsa and cilantro lime aioli.
Served with lime rissoto and seasonal vegetables.
$18

VEGAN COUSCOUS STUFFED PEPPERS
Quinoa and couscous salad, red and brown rice and mixed peppers.
$15
Latitudes Dinner Entrees are served Wednesday-Sunday from 3-8pm.
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

Name

Scott Lewis

Title

Manager

Hours of Operation

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm
Dietary Restrictions
We are happy to accommodate any dietary restrictions.

Split Plate Charge
A split plate charge of $5 will apply for any lunch or dinner entrees that you would like to share.

Special Events
Contact Scott Lewis, Latitudes Manager, for more details on planning a menu for your next golf outing or special event.