Fresh Fruit Cup
$4

Cinnamon Buns
$2

Blueberry Muffin
$2

Banana Nut Muffin
$2

Vanilla Yogurt Cup
$3

Vanilla Yogurt & Granolia Cup
$4

Biscuits & Gravy
$5

Scrambled Egg & Cheese Wrap
$4

Scrambled Bacon, Egg & Cheese Wrap
$4

Coffee
Hot Tea
Orange Juice
Pineapple Juice
Cranberry Juice
Milk
 

SOUP DU JOUR
cup $3 • bowl $6

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce
$7

PORK CRACKLINGS & PIMENTO
Fried pork rinds tossed in paprika.
Served with a pimento cheese spread.
$6

CHIPS & DIP
Salted tortilla chips served with guacamole and salsa.
Add queso $2
$8

SPINACH & ARTICHOKE DIP
Served with warm pita chips.
$10

SHRIMP COCKTAIL
Chilled shrimp, served with zesty, house-made cocktail sauce.
$12

WINGS
Jumbo chicken wings tossed in your choice of buffalo, BBQ or sweet Thai chili sauce.
Served with bleu cheese or ranch and carrots and celery sticks.
8 / $10 • 12 / $14

BRUNSWICK BRUSSELS
Fried brussels sprouts tossed in truffle oil, parsley, bacon and Parmasen cheese.
$7

Choice of side: french fries, sweet potato fries, onion rings, house salad, pasta salad or cole slaw

SHRIMP BASKET
Golden-fried shrimp with house-made cocktail sauce and french fries.
$11

CLUB SANDWICH
Turkey, ham, white cheddar, yellow cheddar, applewood-smoked bacon, lettuce and tomato. Served on white, wheat or rye bread.
$10

REUBEN
Grilled rye bread with layers of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
$9

STEAK & CHEESE SANDWICH
House shaved Ribeye steak sauteed with onions and mushrooms. Covered with melted provolone cheese on a hoagie roll.
$10

FISH & CHIPS
Fried or pan-sweared flounder with house-made cocktail and tartar sauce.
Served with fries and coleslaw.
$12

FLOUNDER PO BOY
Fried flounder with lettuce, tomato, remoulade and coleslaw.
$12

*LATITUDES BURGER
Black Angus burger, topped with lettuce, tomato, onion and your choice of cheese.
Substitute Vegeterian burger • Add $2
$10
Cheese Options:
American, Yellow or White Cheddar, Swiss, Provolone, Pepper Jack and Bleu Cheese

CHICKEN CAESAR WRAP
Sliced grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing.
$11

SHRIMP SCAMPI
Shrimp and grape tomatoes sauteed in a white wine garlic butter sauce.
Served over a bed of linguine.
$16

LATTITUDES CRAB CAKE
(2) 4oz crab cakes pan-seared and topped with Cajun Remoulade.
Served over a Southern succotash.
$20

*STEAK & FRITES
8oz Certified Angus Filet with a red wine demi reduction. Served with truffle oil Parmesan fries.
$22

PESTO SALMON
Pan-seared salmon filet topped with pesto and goat cheese.
Served with the vegetable of the day and lemon tomato orzo.
$20

BLACK & BLEU RIBEYE
12 oz. house-cut Ribeye blackened with melted bleu cheese crumbles. Served with fried brussels sprouts and starch of the day.
$25