BREAKFAST SANDWICH*
Choice of bacon, ham or susage served with hard fried egg & American, cheddar, Swiss or provolone cheese on your choice of biscuit, English muffin or flour tortilla.
$5

EGGS YOUR WAY*
Two eggs any style and choice of bacon, ham or sausage.
Served with your choice of one side & toast, English muffin or biscuit.
$8

MEAT & CHEESE OMELET*
Choice of ham, bacon or sausage and American, cheddar, Swiss or provolone cheese. Served with toast.
$9

VEGGIE OMELET*
Sauteed onions, sweet peppers, mushrooms & spinach with toast
$7

CLASSIC FRENCH TOAST
Texas toast dipped in egg battertopped with powdered sugar, sered with choice of bacon, ham or sausage.
$8

ASK YOUR SERVER ABOUT THE EGGS BENEDICT SPECIAL OF THE DAY!

Bacon $2
Sausage $2
Eggs $4
Potato O'Brien $3
Cup of Fruit $2
 

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce
$7.99

HUMMUS PLATE
Fresh made humms served with vegetables.
$5.99

CRAB DIP
Creamy Maryland-style crab dip served with warm pita points.
$11.99

SHRIMP COCKTAIL
Fresh caught shrimp, served chilled with a zesty, homemade cocktail sauce.
$11.99

PULLED BRISKET NACHOS
Crispy tortilla chips topped with shredded beef brisket, shredded cheese, sour cream, guacomole, jalapenos and pineapple salsa.
$10.99

SEARED AHI TUNA*
Sesame crusted tuna, seared and served with pickled ginger, wasabi and ponzu sauce.
$10.99

TWIN DOGS
Two hot dogs topped with your choice of two toppings:
Sauerkraut,chili or beer cheese sauce.
Served with choice of fries or coleslaw.
$8.99

THE CLUBHOUSE
Smoked turkey, Virignia ham, Applewood-smoked bacon, lettuce, tomatoand white cheddar cheese.
$9.49

REUBEN
Grilled rye bread with thin sliced corned beef brisket. Swiss cheese, house-made Thousand Island dressing and sauerkraut. Served with choice of fries or coleslaw.
$8.99

FISH & CHIPS
Lightly breaded haddock with choice of cocktail or tarter sauce.
Served with choice of fries or coleslaw.
$11.99

BUILD YOUR OWN BURGER
Certified Black Angus beef served with any of your favorite fixins:
American, Cheddar, Swiss, Provolone or Bleu Cheese Crumbles
Grilled Onions, Sauteed Button Mushrooms, Applewood-Smoked Bacon, Chili, House-Made Coleslaw and Jalapenos for $0.50 each
$8.99

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce
$7.99

HUMMUS PLATE
Fresh made humms served with vegetables.
$5.99

CRAB DIP
Creamy Maryland-style crab dip served with warm pita points.
$11.99

SHRIMP COCKTAIL
Fresh caught shrimp, served chilled with a zesty, homemade cocktail sauce.
$11.99

PULLED BRISKET NACHOS
Crispy tortilla chips topped with shredded beef brisket, shredded cheese, sour cream, guacomole, jalapenos and pineapple salsa.
$10.99

SEARED AHI TUNA*
Sesame crusted tuna, seared and served with pickled ginger, wasabi and ponzu sauce.
$10.99

TWIN DOGS
Two hot dogs topped with your choice of two toppings:
Sauerkraut,chili or beer cheese sauce.
Served with choice of fries or coleslaw.
$8.99

THE CLUBHOUSE
Smoked turkey, Virignia ham, Applewood-smoked bacon, lettuce, tomatoand white cheddar cheese.
$9.49

REUBEN
Grilled rye bread with thin sliced corned beef brisket. Swiss cheese, house-made Thousand Island dressing and sauerkraut. Served with choice of fries or coleslaw.
$8.99

FISH & CHIPS
Lightly breaded haddock with choice of cocktail or tarter sauce.
Served with choice of fries or coleslaw.
$11.99

BUILD YOUR OWN BURGER
Certified Black Angus beef served with any of your favorite fixins:
American, Cheddar, Swiss, Provolone or Bleu Cheese Crumbles
Grilled Onions, Sauteed Button Mushrooms, Applewood-Smoked Bacon, Chili, House-Made Coleslaw and Jalapenos for $0.50 each
$8.99

LATITUDES CHICKEN
Grilled chicken breast.
Served with seasonal vegetables and parmesan garlic risotto.
$15

FILET MIGNON
8oz certified Angus filet, seasoned and grilled to perfections.
Served with red-skinned potato mash and asparagus.
$21

BONE-IN PORK RIBEYE
10oz bone-in marbled Pork Ribeye.
Served with a three-cheese macaroni and fried green beans.
$19

BLACKENED MAHI
Cast iron blackened, topped with pineapple salsa and cilantro lime aioli.
Served with lime rissoto and seasonal vegetables.
$18

GRILLED PORTABELLA
Fresh portabella mushrooms, stuffed with peppers, onions and zuchinni ribbons.
Topped with mozzarella cheese and a cracked black pepper creme sauce.
$16

Lime Risotto
Parmesan Risotto
Three Cheese Mac N Cheese
Red-Skinned Potato Mash
Asparagus
Seasonal Vegetable
Fried Green Beans
Ceaser or House Salad
$4.50