Fresh Fruit Cup
$4

Cinnamon Buns
$2

Blueberry Muffin
$2

Banana Nut Muffin
$2

Vanilla Yogurt Cup
$3

Vanilla Yogurt & Granolia Cup
$4

Biscuits & Gravy
$5

Scrambled Egg & Cheese Wrap
$4

Scrambled Bacon, Egg & Cheese Wrap
$4

Coffee
Hot Tea
Orange Juice
Pineapple Juice
Cranberry Juice
Milk
 

SOUP DU JOUR
cup $3 • bowl $6

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce
$7

CHIPS & DIP
Salted tortilla chips served with guacamole and salsa.
Add queso $2
$8

SPINACH ARTICHOKE DIP
Served with warm pita chips.
$10

SHRIMP COCKTAIL
Chilled shrimp, served with zesty, house-made cocktail sauce.
$12

PULLED BRISKET NACHOS
Crispy tortilla chips topped with shredded beef brisket, shredded cheddar jack cheese, sour cream, guacomole, jalapenos and pineapple salsa. Substitute chicken at no charge.
$14

WINGS
Jumbo chicken wings tossed in your choice of buffalo, BBQ or sweet Thai chili sauce.
Served with bleu cheese or ranch and carrots and celery sticks.
6 / $8 • 16 / $14

Choice of side: french fries, sweet potato fries, onion rings, pasta salad or cole slaw

SHRIMP BASKET
Golden-fried shrimp with house-made cocktail sauce and french fries.
$11

CLUB SANDWICH
Smoked turkey, Virignia ham, white and yellow cheddar, applewood-smoked bacon, lettuce and tomato.
$10

REUBEN
Grilled rye bread with layers of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
$9

STEAK & CHEESE SANDWICH
Shaved Ribeye steak sauteed with onions, bell peppers and mushrooms covered with melted provolone cheese.
$10

FISH & CHIPS
Fried or pan-sweared haddock with house-made cocktail and tartar sauce.
Served with choice of fries or coleslaw.
$12

IMPOSSIBLE BURGER
Vegetarian burger, topped with lettuce, tomato, onion and your choice of cheese.
$12

*LATITUDES BURGER
Black Angus burger, topped with lettuce, tomato, onion and your choice of cheese.
$10

Cheese Options:
American, Yellow or White Cheddar, Swiss, Provolone, Pepper Jack and Bleu Cheese

Additional Toppings (50¢e each):
bacon, fried tomato, bacon jam, sauteed onions, mushrooms, chili, slaw, beer cheese, feta, goat cheese

CHICKEN PARMESAN
Hand breaded chicken breast topped with marinara and provolone cheese.
Served over a bed of linguine.
$16

LATTITUDES CRAB CAKE
8oz crab cake pan-seared and topped with Cajun Remoulade. Served with risotto and seasonal vegetables.
$22

*FILET MIGNON
8oz Certified Angus Filet. Served with red-skinned potato mash and seasonal vegetables.
$22

STUFFED PORK LOIN
Roasted pork loin stuffed with Italian breading and drizzled with mustard creme sauce.
Served with mac & cheese and seasonal vegetables.
$19

BLACKENED MAHI
Cast iron blackened, topped with pineapple salsa and cilantro lime aioli.
Served with lime rissoto and seasonal vegetables.
$18

VEGAN COUSCOUS STUFFED PEPPERS
Quinoa and couscous salad, red and brown rice and mixed peppers.
$15