Member Login

Compass Pointe Golf Club logo

Dine with Us

Latitudes Restaurant at Compass Pointe

Enjoy breakfast, lunch and dinner at Latitudes Restaurant conveniently nestled within the Compass Pointe, North Carolina community. Surrounded by the beautiful views of Compass Pointe Golf Club, Latitudes Restaurant is open to the public serving, great food all day and all year long.
We offer weekly drink and food specials. And we just released a new menu!

Reservations Preferred
Call 910-777-7740
indoor and outdoor seating

Weekly Specials
Prime Rib Night | Every Thursday
5-8pm

Breakfast Menu

Fresh Fruit Cup
$4

Cinnamon Buns
$2

Blueberry Muffin
$2

Banana Nut Muffin
$2

Vanilla Yogurt Cup
$3

Vanilla Yogurt & Granolia Cup
$4

Biscuits & Gravy
$5

Scrambled Egg & Cheese Wrap
$4

Scrambled Bacon, Egg & Cheese Wrap
$4
Coffee
Hot Tea
Orange Juice
Pineapple Juice
Cranberry Juice
Milk
 
Breakfast Menu served Tuesday-Sunday from 8am-10:30am.

Daily Menu

SOUP DU JOUR
cup $3 • bowl $6

PRETZELS & BEER CHEESE
Four baked pretzels dusted with course ground salt, served with house beer cheese sauce
$7

PORK CRACKLINGS & PIMENTO
Fried pork rinds tossed in paprika.
Served with a pimento cheese spread.
$6

CHIPS & DIP
Salted tortilla chips served with guacamole and salsa.
Add queso $2
$8

SPINACH & ARTICHOKE DIP
Served with warm pita chips.
$10

SHRIMP COCKTAIL
Chilled shrimp, served with zesty, house-made cocktail sauce.
$12

WINGS
Jumbo chicken wings tossed in your choice of buffalo, BBQ or sweet Thai chili sauce.
Served with bleu cheese or ranch and carrots and celery sticks.
8 / $10 • 12 / $14

BRUNSWICK BRUSSELS
Fried brussels sprouts tossed in truffle oil, parsley, bacon and Parmasen cheese.
$7
HOUSE SALAD
Mixed greens, carrots, tomatoes, red onions and cucumbers.
Add shrimp/grilled chicken/crab cake $8 • Add grilled chicken $5
$6

CAESAR SALAD
Crispy romaine, garlic croutons and Parmesan cheese.
Add shrimp/grilled chicken/crab cake $8 • Add grilled chicken $5
$7

COBB SALAD
Mixed greens, turkey, ham, tomatoes, red onions, chopped bacon, sliced hard-boiled egg and bleu cheese crumbles.
$10

SPINACH SALAD
Spinach topped with strawberries, blueberries, candied pecans and goat cheese.
Add shrimp/grilled chicken/crab cake $8 • Add grilled chicken $5
$9

Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard,
Balsamic Vinaigrette
Choice of side: french fries, sweet potato fries, onion rings, house salad, pasta salad or cole slaw

SHRIMP BASKET
Golden-fried shrimp with house-made cocktail sauce and french fries.
$11

CLUB SANDWICH
Turkey, ham, white cheddar, yellow cheddar, applewood-smoked bacon, lettuce and tomato. Served on white, wheat or rye bread.
$10

REUBEN
Grilled rye bread with layers of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing.
$9

STEAK & CHEESE SANDWICH
House shaved Ribeye steak sauteed with onions and mushrooms. Covered with melted provolone cheese on a hoagie roll.
$10

FISH & CHIPS
Fried or pan-sweared flounder with house-made cocktail and tartar sauce.
Served with fries and coleslaw.
$12

FLOUNDER PO BOY
Fried flounder with lettuce, tomato, remoulade and coleslaw.
$12

*LATITUDES BURGER
Black Angus burger, topped with lettuce, tomato, onion and your choice of cheese.
Substitute Vegeterian burger • Add $2
$10

Cheese Options:
American, Yellow or White Cheddar, Swiss, Provolone, Pepper Jack and Bleu Cheese

CHICKEN CAESAR WRAP
Sliced grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing.
$11
Daily Menu served Monday-Sunday, 11am-8pm.

Dinner Entrees

SHRIMP SCAMPI
Shrimp and grape tomatoes sauteed in a white wine garlic butter sauce.
Served over a bed of linguine.
$16

LATTITUDES CRAB CAKE
(2) 4oz crab cakes pan-seared and topped with Cajun Remoulade.
Served over a Southern succotash.
$20

*STEAK & FRITES
8oz Certified Angus Filet with a red wine demi reduction. Served with truffle oil Parmesan fries.
$22

PESTO SALMON
Pan-seared salmon filet topped with pesto and goat cheese.
Served with the vegetable of the day and lemon tomato orzo.
$20

BLACK & BLEU RIBEYE
12 oz. house-cut Ribeye blackened with melted bleu cheese crumbles. Served with fried brussels sprouts and starch of the day.
$25
Dinner Entrees are served Monday-Sunday, 5-8pm.
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

Name

Scott Lewis

Title

Manager

                    - - - - - - - - - - - - - -

                         

Hours of Operation

Monday 11am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm
Dietary Restrictions
We are happy to accommodate any dietary restrictions.

Split Plate Charge
A split plate charge of $5 will apply for any lunch or dinner entrees that you would like to share.

Special Events
Contact Scott Lewis, Latitudes Manager, for more details on planning a menu for your next golf outing or special event.